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Read the following article.
https://science.sciencemag.org/content/369/6503/500
The COVID-19 pandemic is creating global issues on so many levels. This article talks about 5 that are related to Food Security:
1.Food Access
2. Agricultural production
3. Diets/Nutrition
4. Supply chain distribution
5. Trade restrictions
Choose ONE topic from 1-3 and ONE topic from 4-5 and give a brief summary (4-5 sentences) of each.

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